Makers Note:

"We crushed a sprig of that verbena with a pinch of juniper berries from the spice rack – and Samphire began to take shape. Moving from the kitchen to the lab, we blended in citrus oil, flourishes of lavender, basil and rosemary, and base notes of white amber and oak moss to create a bright, cool, aromatic scent with a lightness of touch that belies its complexity and longevity on the skin. The finished scent was so clearly evocative of the seashore we could only call it Samphire."